When I was planning my first trip to Japan, I was so excited and had been posting about my upcoming trip on Instagram. An old colleague saw my stories and reached out to me. She'd moved to Tokyo a few months prior and suggested getting dinner while I was in...

T's Tantan is one of the most beloved ramen purveyors in Japan, and for very good reason. An offshoot of the popular T's Restaurant in Jiyugaoka (near the gorgeous Saido, another great vegan restaurant), T's Tantan has been around since 2011 and now has four branches: two in Narita airport,...

Introduction Planning a vegan Shimanami Kaido cycle? It's easier than you might think, but it does need some forward planning. In October, my husband and I visited Japan for the second time. He's a keen cyclist, but we weren't able to make the cycle happen last time round. We'd agreed...

Eating Vegan in Bangkok Being vegan in Bangkok is both surprisingly easy and unsurprisingly delicious. There’s a reason that Thai food is beloved the world over, but until I moved to London in 2010, it wasn’t something I’d ever really tried before. When I was in university, my now-husband and...

Getting to Khao Sok The minibus bounced along uneven roads in the early morning sun, speeding by lush green hills and delicate palm trees. I'd arrived into Surat Thani on an overnight train at 6:30am and had booked a night's stay in Khao Sok Paradise Resort. From Surat Thani, I...

It's no secret that the Central Asian cuisine is very meat-heavy. I knew before travelling to Uzbekistan that it’d be hard to find vegan food in Tashkent or elsewhere. I assumed I'd likely be eating a lot of salad-and-fries combos, and had a pocket in my backpack stuffed with nuts...