Osaka is often referred to as "The Kitchen of Japan", and it's famous for its street food. One of its most famous dishes is takoyaki. If you've never had it, they're traditionally made with minced octopus, shaped into balls, covered in batter and deep fried. As a vegan traveller, I...

Down a dark alley in Tokyo's quiet Jiyugaoka neighbourhood I had the most creative meal of my life. Saido restaurant is voted one of the best vegan restaurants in the world on Happy Cow, and for good reason. The chef, Kusumoto Katsumi, opened his restaurant in 2018 after spending years...